Flavoured oils
To aromatize these olive oils we have chosen the variety Empeltre. Its soft taste and light aroma make this variety the most suitable for a natural maceration with spices.

Garlic flavoured oil
Empeltre variety oil.
Garlic. Perfect for roasted vegetables, salads, meats, fish, gazpacho or simply raw on bread.
Elaborated on request in 250 ml bottle.

Fine herbs flavoured oil
Empeltre variety oil.
Fine herbs, delicious in grilled dishes, meats, fish and vegetables.
Elaborated on request in 250 ml bottle.

Basil flavoured oil
Empeltre variety oil.
Basil, enhances dishes especially vegetables as well as original dressing for cheeses or pastas.
Elaborated on request in 250 ml bottle.

Chilli pepper flavoured oil
Empeltre variety.
Chilli pepper, final touch in a great variety of pasta, pizza, seafood, gulas, prawns, meats and legumes recipes.
Elaborated on request in 250 ml bottle.

Truffle flavoured oil
Empeltre variety.
Black truffle, Melanosporum tuber from Teruel region, irresistible for any rice dish, risotto, eggs and toast.
Elaborated on request in 250 ml bottle.