Flavoured oils
To aromatize these olive oils we have chosen the variety Empeltre. Its soft taste and light aroma make this variety the most suitable for a natural maceration with spices.
![01-aceite-ajo](https://www.molinoalfonso.com/wp-content/uploads/2017/07/01-aceite-ajo.jpg)
Garlic flavoured oil
Empeltre variety oil.
Garlic. Perfect for roasted vegetables, salads, meats, fish, gazpacho or simply raw on bread.
Elaborated on request in 250 ml bottle.
![02-aceite-finashierbas](https://www.molinoalfonso.com/wp-content/uploads/2017/07/02-aceite-finashierbas.jpg)
Fine herbs flavoured oil
Empeltre variety oil.
Fine herbs, delicious in grilled dishes, meats, fish and vegetables.
Elaborated on request in 250 ml bottle.
![03-aceite-albahaca](https://www.molinoalfonso.com/wp-content/uploads/2017/07/03-aceite-albahaca.jpg)
Basil flavoured oil
Empeltre variety oil.
Basil, enhances dishes especially vegetables as well as original dressing for cheeses or pastas.
Elaborated on request in 250 ml bottle.
![04-aceite-guindilla](https://www.molinoalfonso.com/wp-content/uploads/2017/07/04-aceite-guindilla.jpg)
Chilli pepper flavoured oil
Empeltre variety.
Chilli pepper, final touch in a great variety of pasta, pizza, seafood, gulas, prawns, meats and legumes recipes.
Elaborated on request in 250 ml bottle.
![05-aceite-trufa](https://www.molinoalfonso.com/wp-content/uploads/2017/07/05-aceite-trufa.jpg)
Truffle flavoured oil
Empeltre variety.
Black truffle, Melanosporum tuber from Teruel region, irresistible for any rice dish, risotto, eggs and toast.
Elaborated on request in 250 ml bottle.