Extra virgin olive oil
Available in two varieties Empeltre and Arbequina. The oil has been made by selecting the best olive stocks, cold and taking care of the entire production process. They are oils of soft character and have a pleasant taste, in which its aroma is shown intensely.
First harvest olive oil
From the best olives at the optimum moment of their maturity, we harvest the olive at the end of October to produce the first oils of the season. Varieties: Arbequina, Empeltre and Coupage.
Flavoured olive oil
To aromatize these olive oils we have chosen the variety Empeltre. Its soft taste and light aroma make this variety the most optimal for a natural maceration with spices. Garlic, Basil, Chili Pepper, Black Truffle and Fine Herbs.
Organic Olive Oil
Purity. Quality. Respect for the environment and the land. With the best fruit of ecological certified agriculture and a very careful elaboration. Varieties: Empeltre and Arbequina.
Olives and patés
Totally natural and handmade, with selected olives of the highest quality and the best extra virgin olive oil. Varieties: Empeltre and Arbequina.
Traditionally olive oil has been highly valued for its moisturizing, healing and regenerating properties of the skin. For 20 years we have had our own line of cosmetics made with our extra virgin olive oil.
We prepare all kinds of gift boxes and details for companies, public institutions, celebrations and events in which to surprise guests with delicious olive oil from Bajo Aragón. We customize the oil bottles and cans with unique labels to commemorate the event.